Cannelloni With Silver Beet And Mediterranean Vegetables Sauce Recipe

Ingredients For Cannelloni With Silver Beet And Mediterranean Vegetables Sauce Recipe

• 250 gram Box barilla cannelloni
• 1 Jar barilla mediterranean vegetables sauce
• 800 gram Fresh ricotta cheese, full milk
• 120 gram Parmigiano reggiano cheese, grated
• 1 Egg, free range
• 350 gram Sweet potato, cooked and mashed
• 2 bunch Silver beet cooked and finely chopped
• 20 gram Unsalted butter, to grease oven tray
• 0.33000000000000007 cup Extra virgin olive oil
• As required Salt and pepper
• 1 liter Milk
• 0.5 Onion, roughly chopped
• 1 Bay leaf
• 50 gram Butter, unsalted