Cannelloni 2 Ways Recipe

Ingredients For Cannelloni 2 Ways Recipe

• 1 tablespoon Olive oil
• 1 Small brown onion, finely chopped
• 1 Small carrot, peeled, finely chopped
• 1 stalk Celery Finely Chopped
• 2 Garlic Cloves, Crushed
• 400 gram Can lentils, drained, rinsed
• 785 gram Bottle bolognese pasta sauce
• 250 gram Lean beef mince
• 4 Fresh lasagne sheets, halved crossways
• 0.5 cup Reduced fat grated cheese