Canned Tomatoes Tutorial Recipe

Ingredients For Canned Tomatoes Tutorial Recipe

• 6 pound Tomatoes 1 lb per jar
• 10 cup Water
• 6 cup White Vinegar
• 0.33000000000000007 cup Non iodized salt we used fine sea salt
• 3 tablespoon Granulated sugar
• 0.5 Bell pepper seeded and sliced into 1/2" strips
• 0.5 tablespoon Peppercorns 5 per jar
• 6 Dill flowers
• 6 Bay leaves
• 6 Garlic cloves chopped