Canned Blueberry Jam Recipe

Recipe By Taste Of Home

Summer doesn't feel complete without at least one berry-picking trip and a batch of homemade blueberry jam. Eat atop fresh scones or biscuits for maximum enjoyment! —Marisa McClellan, Philadelphia, Pennsylvania.

3.8
18 Rating - Rate
Vegdiet
45minstotal
35minsPrep
10minsCook

ingredients serves

9
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Ingredients For Canned Blueberry Jam Recipe

Nutrition
value
752
calories per serving
32 g Fat7 g Protein112 g Carbs6 g FiberOther

Current Totals

  • 32 g Fat
  • 7 g Protein
  • 112 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    112 g
  • Protein
    7 g
  • Fiber
    6 g

Fats

  • Fat
    32 g

Vitamins & Minerals

  • Calcium
    45 mg
  • Iron
    4 mg
  • Vitamin A
    4 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    60 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    16 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    27 mg
  • Manganese
    1 mg
  • Phosphorus
    116 mg
  • Selenium
    12 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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