Candied Quince Recipe

Cooking Directions

• STEP 1.Peel and core the quince, then cut them into slices or wedges.
• STEP 2.In a large pot, combine water, sugar, cinnamon sticks, and vanilla extract.
• STEP 3.Bring the mixture to a boil, then reduce the heat and add the quince slices.
• STEP 4.Simmer the quince for about 1-2 hours, or until they become tender and translucent.
• STEP 5.Remove the quince from the syrup and let them cool before serving or storing.
• STEP 6.The candied quince can be stored in an airtight container in the refrigerator for up to 2 weeks.

Storage and Serving

• Serve the candied quince as a dessert on its own or as a topping for cakes, tarts, or ice cream.
• You can also use the syrup as a sweetener for drinks or drizzle it over pancakes or waffles.
• Store the candied quince in an airtight container in the refrigerator for up to 2 weeks.