Singkong Thailand-candied Cassava Recipe

Recipe By What To Cook Today

Cassava/tapioca/yucca root is slowly cooked in syrup and served with slightly salty coconut sauce. montad chuame is out of this world

3.9
24 Rating - Rate
Vegdiet
1hr 8minstotal
10minsPrep
1hr Cook

ingredients serves

6
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Ingredients For Singkong Thailand-candied Cassava Recipe

Nutrition
value
395
calories per serving
20 g Fat3 g Protein51 g Carbs5 g FiberOther

Current Totals

  • 20 g Fat
  • 3 g Protein
  • 51 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    51 g
  • Protein
    3 g
  • Fiber
    5 g

Fats

  • Fat
    20 g

Vitamins & Minerals

  • Calcium
    21 mg
  • Iron
    1 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    40 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    17 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    32 mg
  • Manganese
    0 mg
  • Phosphorus
    64 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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