Can'T-Be-Beet Roasted Potato Salad Recipe

Ingredients For Can'T-Be-Beet Roasted Potato Salad Recipe

• 1.5 pound Small red potatoes, halved
• 2 Medium red onions, cut into wedges
• 0.5 teaspoon Salt, divided
• 2 tablespoon Olive oil
• 1.5 pound Fresh beets, peeled and cut into wedges
• 0.6666666666666665 cup Reduced Sodium Chicken Broth Or Vegetable Broth
• 0.33333333333333326 cup Balsamic vinegar
• 2 teaspoon Brown sugar
• 2 teaspoon Minced fresh thyme or 1/2 teaspoon dried thyme
• 0.5 teaspoon Pepper
• 2 tablespoon Minced Fresh Parsley