Campbells® Fish Stew Recipe

Recipe By All Recipes

Fresh fish fillets and shrimp simmer with onions, garlic, potatoes, and tomato in a comforting stew served with crusty bread.

3.5
13 Rating - Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook

ingredients serves

4
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Ingredients For Campbells® Fish Stew Recipe

Nutrition
value
383
calories per serving
20 g Fat21 g Protein35 g Carbs17 g FiberOther

Current Totals

  • 20 g Fat
  • 21 g Protein
  • 35 g Carbs
  • 17 g Fiber

MacroNutrients

  • Carbs
    35 g
  • Protein
    21 g
  • Fiber
    17 g

Fats

  • Fat
    20 g

Vitamins & Minerals

  • Calcium
    427 mg
  • Iron
    8 mg
  • Vitamin A
    633 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    54 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    47 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    192 mg
  • Manganese
    4 mg
  • Phosphorus
    330 mg
  • Selenium
    29 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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