Campanelle Pasta With Tuna Tomates And Artichokes Recipe

Ingredients For Campanelle Pasta With Tuna Tomates And Artichokes Recipe

• 1 pound campanelle pasta
• 0.25 cup extra virgin olive oil plus 1/4 cup
• 2 cloves garlic minced
• 1 ounce can Italian tuna in oil 6
• 1 pint cherry tomatoes halved, 2 cups
• 8 ounce frozen artichoke hearts thawed and quartered
• 0.5 cup pitted kalamata olives
• 0.5 cup sun dried tomatoes packed in oil
• 2 tablespoon chopped fresh thyme leaves
• 0.25 cup chopped fresh flat leaf parsley
• 2 tablespoon olive brine the juice the olives are jarred
• 4 ounce feta cheese
• Kosher Salt And Freshly Ground Black Pepper