Cambodian Red Curry Chicken Wings Recipe

Ingredients For Cambodian Red Curry Chicken Wings Recipe

• 3 tablespoon Canola oil
• 2 pound Chicken wings, tips discarded
• 2 Shallots, minced
• 4 Garlic Cloves, Minced
• 2 Lemongrass stalks, tender white inner bulbs only, finely chopped
• 2 tablespoon Minced ginger
• 2 Small dried chiles de arbol, stems discarded
• 2 tablespoon Soy sauce
• 1 tablespoon Asian Fish Sauce
• 1 teaspoon Ground Cumin
• 1 teaspoon Ground coriander
• 0.5 teaspoon Paprika
• 0.5 teaspoon Freshly grated nutmeg
• 0.5 teaspoon Ground turmeric
• 1 cup Unsweetened coconut milk
• Kosher salt