Camarrones A La Crema Recipe

Ingredients For Camarrones A La Crema Recipe

• 1.5 pound Fresh or frozen large shrimp in shells
• 2 teaspoon Chili powder
• Kosher salt
• 2 tablespoon Olive oil
• 1.5 cup Red onions, cut into thin bite size strips
• 2 Cloves garlic, thinly sliced
• 1 Fresh poblano chile pepper, seeded and thinly sliced
• 1 Fresh jalapeno chile pepper, thinly sliced
• 2 cup Red sweet peppers, thin bite size strips
• 0.75 cup Mexican crema or whipping cream
• 0.25 cup Snipped fresh cilantro
• 1 Recipe mexican green rice or mexican red rice