California Veggie Grilled Chicken Pasta Bowls Recipe

Ingredients For California Veggie Grilled Chicken Pasta Bowls Recipe

• 2 pound Chicken breasts cut in 1/2 widthwise
• 1 Medium sweet pepper sliced
• 2 Medium zucchini sliced
• 1 cup Cherry tomatoes halved
• 4 tablespoon Olive oil divided
• 4 Cloves garlic minced and divided
• NaN As required Salt and pepper to taste
• 2 Ripe avocados diced
• 1 tablespoon Lime juice
• 1 pound Rigatoni pasta cooked according to package instructions
• 1 cup Alfalfa sprouts
• 1 cup Shredded lettuce
• 1 cup Sweet corn
• 2 tablespoon Minced fresh basil