Homemade California Rolls Recipe

Recipe By The Spruce Eats

The california roll is one of the most favored sushi rolls and has been credited with popularizing sushi in the united states. California rolls are usually made inside-out rice on the outside, nori (seaweed) on the inside making them easier to eat. The center is studded with crab meat or imitation crab, cucumber, and avocado. There is some debate as to where the california roll was invented. Most people believe that a sushi chef at a little tokyo restaurant in los angeles came up with the idea. However, a canadian sushi chef takes the credit, claiming he named the roll "California" Due to its popularity with southern californian guests. You will need a bamboo mat to roll the sushi, which is found at asian markets as well as some supermarkets. The technique for rolling sushi isn't difficult but may take a little practice. Once you master it, you will be able to create any type of sushi you like.

4.2
22 Rating - Rate
Non Vegdiet
30minstotal
30minsPrep
Cook

ingredients serves

Ingredients For Homemade California Rolls Recipe

Nutrition
value
2249
calories per serving
12 g Fat56 g Protein468 g Carbs18 g FiberOther

Current Totals

  • 12 g Fat
  • 56 g Protein
  • 468 g Carbs
  • 18 g Fiber

MacroNutrients

  • Carbs
    468 g
  • Protein
    56 g
  • Fiber
    18 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    157 mg
  • Iron
    28 mg
  • Vitamin A
    5 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    13 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    48 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    1 mg
  • Copper
    2 mcg
  • Magnesium
    425 mg
  • Manganese
    6 mg
  • Phosphorus
    1065 mg
  • Selenium
    24 mcg
  • Zinc
    11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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