California Breakfast Burrito with Creamy Salsa Recipe

Ingredients For California Breakfast Burrito with Creamy Salsa Recipe

• 6 Burrito size flour tortillas
• Sour cream
• 1 cup Freshly grated sharp cheddar cheese
• 2 Medium russet potatoes
• 1 tablespoon Olive oil
• 0.5 teaspoon Each salt, garlic powder
• 0.25 teaspoon Each ground cumin, pepper
• dash Dash of cayenne pepper optional
• 1 tablespoon Cornstarch
• 12 Strips bacon
• 10 Egg
• 0.5 cup Chopped onion
• 1 Chopped red or green bell pepper
• 4 ounce Can mild green chiles optional
• 0.25 cup Milk
• 0.5 teaspoon Each each salt, chili powder
• 0.25 teaspoon Pepper
• 1 teaspoon Hot sauce optional
• 1 cup Shredded cheddar cheese
• 0.25 cup Chopped cilantro
• 2 Roma tomatoes chopped
• 0.5 cup Sour cream
• 0.5 cup Chunky salsa
• 2 teaspoon Lime juice
• 0.25 teaspoon Ground cumin
• As required Salt and pepper to taste
• As required Hot sauce to taste optional