California Breakfast Burrito Recipe

Ingredients For California Breakfast Burrito Recipe

• For the spicy mojo asada
• 0.5 cup Pickled jalapenos, with brine
• 3 Garlic cloves
• 1 Serrano chile, stemmed
• 0.5 bunch Cilantro, leaves and stems
• 0.25 cup Soy sauce
• 1 Zest and juice lime
• 1 Zest and juice navel orange
• 1 tablespoon Dried mexican oregano
• For the burrito
• 8 ounce Shaved prime beef tenderloin
• 4 Egg
• 14 inch Two 12 flour tortillas
• 2 cup Shredded jack cheese
• 1 cup Leftover french fries
• 0.25 inch 1 avocado, cut into thick slices
• 1 cup Salsa verde
• 0.25 cup Mexican crema or greek yogurt