Deep Fried Calamari Rings With Dijon Cream Recipe

Ingredients For Deep Fried Calamari Rings With Dijon Cream Recipe

• 600 gram Squid tubes and tentacles
• 500 gram Panko breadcrumbs
• 4 Eggs
• 250 gram Flour
• 1 Small Red Onion
• 1 tablespoon Parsley
• Salt
• 0.5 Lemon
• Vegetable oil
• 250 milliliter White wine
• 500 milliliter Double cream
• 1 Shallot
• 3 Garlic Cloves
• 6 tablespoon Dijon mustard
• 2 tablespoon Pommery mustard
• 30 milliliter White wine vinegar
• 40 milliliter Olive oil
• 2 teaspoon Dijon mustard
• 2 dash Worcestershire sauce
• Salt
• 1 Punnet of cherry tomatoes
• 4 Heads of baby gem lettuce
• Sea salt
• 600 gram Squid tubes and tentacles
• Salt
• 1 gram Flour
• 4 Eggs
• 1 Shallot
• 3 Garlic Cloves
• 250 milliliter White wine
• 500 milliliter Double cream
• Salt
• 30 milliliter White wine vinegar
• 40 milliliter Olive oil
• Salt
• 1 Punnet of cherry tomatoes
• Sea salt
• 4 Heads of baby gem lettuce
• Salt
• 0.5 Lemon
• Vegetable oil
• 1 Small Red Onion