Calamari With Lemon Aioli And Pea & Mint Salad Recipe

Ingredients For Calamari With Lemon Aioli And Pea & Mint Salad Recipe

• 1.5 cup Dry Breadcrumbs
• 2 Finely grated zest of lemons, plus juice of 1/2 lemon
• 1 cup Plain flour
• 3 Eggs, Lightly Beaten
• 400 gram Cleaned squid tubes, sliced into 1cm rings
• 1 cup Whole egg mayonnaise
• 1 Small garlic clove, crushed
• 4 Cornichons, chopped
• Sunflower oil, to deep fry
• 1 tablespoon Red wine vinegar
• 0.25 cup Extra virgin olive oil
• 1 cup Frozen peas, blanched, refreshed
• 2 Lebanese cucumbers, chopped
• 250 gram Punnet vine ripened cherry tomatoes, halved