Cajun Shrimp ‘N’ Chips Po Boy Salad With Avocado Tarter Sauce. Recipe

Ingredients For Cajun Shrimp ‘N’ Chips Po Boy Salad With Avocado Tarter Sauce. Recipe

• 3 pound unpeeled russet potatoes cut into wedges or strips
• 3 tablespoon olive oil
• 1 tablespoon cajun seasoning
• 1 tablespoon creole seasoning
• 0.5 teaspoon pepper
• 8 cup butter lettuce chopped
• 1 cup purple cabbage sliced
• 1 red bell pepper sliced
• 1 cup grape tomatoes halved
• 2 cup ears [grilled corn | https://www.halfbakedharvest.com/exactly how i grill my corn chipotle lime and cotija cheese butter/] kernels removed or 1 2 frozen, defrosted corn
• 4 green onions sliced
• 0.5 cup fresh parsley
• 1 pound uncooked shrimp peeled + deveined
• 1 tablespoon creole seasoning
• 2 tablespoon cajun seasoning
• 0.5 teaspoon smoked paprika
• 0.25 teaspoon cayenne pepper
• 0.75 cup Milk
• 1 egg
• 0.75 cup panko bread crumbs use gluten free if needed
• 0.5 cup cornmeal
• canola oil for frying
• 1 whole avocado
• 0.25 cup greek yogurt
• 2 tablespoon horseradish or more or less to your taste
• 0.5 lemon juiced
• 1 teaspoon honey
• pinch salt and pepper