Cajun Pork Tenderloin with Cranberry Apple Balsamic Reduction Recipe

Ingredients For Cajun Pork Tenderloin with Cranberry Apple Balsamic Reduction Recipe

• 1 pound 2 pork tenderloins trimmed of excess fat, total of 2 pounds
• 0.25 cup Kosher salt
• 3 cup Warm water
• 2 tablespoon Red wine vinegar
• 2 tablespoon Brown sugar
• 1 cup Ice cubes
• 2 tablespoon Olive oil
• 3 teaspoon Cajun seasoning
• 1 cup Swanson louisiana cajun flavor infused broth
• 0.5 cup Quality balsamic vinegar
• 0.33000000000000007 cup Reduced sodium soy sauce
• 0.25 cup Granulated sugar
• 1 cup Whole cranberry sauce canned or homemade
• 1 Large gala apple, peeled, cored and chopped