Author jackie newgent loves flexitarian recipesdishes that can be made with meat or without. 'This scrumptious whole-grain side is inspired by classic 'dirty' rice, ' She says. 'Thank you, louisiana My version is made with a well-seasoned ground turkey mixture and beans. You can make a vegan version of this, too. Replace the ground turkey with 8 ounces finely chopped mushrooms of choice along with 1/4 teaspoon freshly ground black pepperand use the vegetable broth, of course. If you wish, serve a larger portion as an entre. '
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