Cajun Fish Court-Bouillon From Great-Grandma Recipe

This old recipe can be considered a thin fish stew or a thick fish soup. Fish court-bouillon (pronounced coo-be-yon) is the favorite dish of many cajuns. It is unusual in that it is served with french bread rather than rice. The original recipe called for a "Pot spoon" Of oil, which took some figuring out. After much testing, it became clear that a "Pot spoon" Is equivalent to 1 tablespoon.