This cajun chicken alfredo is the warm, satisfying pasta hug you didnt know you needed, but now you can't live without The pasta is swaddled in intoxicating alfredo sauce spiked with just the right kick of cajun heat and bursting with juicy chicken, andouille sausage and bell peppers or you can swap in your favorite protein/veggies. You can keep the cajun chicken alfredo minimal and serve it hot from the skillet or get fun, flirty and above all, cheesy in casserole form. For the cajun chicken alfredo casserole, the middle is lined with smoked gouda and the top is blanketed in mozzarella for epic velvety, creamy, cheesy, gooey goodness Serve this cajun chicken alfredo with garlic bread and fresh tomato cucumber salad for a complete meal the whole family will love
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