Cag Kebab Recipe

Name: Cag Kebab Recipe
Yield: 1
Cuisine: Turkish

Recipe By Slurrp

This recipe is also served wrapped in flat lavas bread with slices of tomato, white onion and long thin green peppers called sivri.Easy and quick recipe to prepare.Made up of so many ingredients.This recipe is made in less time.

4.8

16 Rating - Rate

Non Vegdiet

ingredients serve

Add to Shopping List

Ingredients For Cag Kebab Recipe

1 brown onion, grated, juice squeezed out
1 kilogram beef mince, 80/20
3 crushed garlic cloves
0.5 tablespoon ground cumin
0.5 tablespoon ground coriander
1 teaspoon allspice
0.5 tablespoon Salt
1 teaspoon Black pepper
1 teaspoon ground aleppo chilli flakes

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹10,365₹11,995
14% off
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹3,999₹5,156
22% off
Buy Now

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹7,295₹10,995
34% off
Buy Now

Pure Source India Ceramic Dotted Bowl ( White, 800...
₹534₹999
47% off
Buy Now

CELLO Checkers Pet Plastic Airtight Canister Set |...
₹549₹1,119
51% off
Buy Now

Pure Source India Porcelain Clay Dahi Handi With L...
₹681₹999
32% off
Buy Now

Directions : Cag Kebab Recipe

STEP 1.Start the preparations daily before to form cag kabob reception.

STEP 2.Beat the meat in an exceedingly butcher straight and salt it.

STEP 3.Grate the onion and blend it with black pepper.

STEP 4.Put the meat in an exceedingly mixture of black pepper onion and canopy it with stretch film and place it within the electric refrigerator to rest.

STEP 5.Slice the meat that

STEP 6.S refreshed long because it rotates and cut it into skewers.

STEP 7.Place the skewers on the receptacle.

STEP 8.Set the kitchen appliance to 250 degrees and warmth it.

STEP 9.Place the receptacle close to the highest grill of the kitchen appliance.

STEP 10.After cooking the meat for an hour, take away the receptacle from the kitchen appliance and switch the skewers the wrong way up.

STEP 11.Put it back within the kitchen appliance and cook for one more an hour.

STEP 12.Your home-brewed cag kebab is prepared.

STEP 1.You can serve it with grilled tomatoes and peppers.

Nutrition
value

2216

calories per serving

149 g Fat211 g Protein11 g Carbs14 g FiberOther

Current Totals

149 g Fat
211 g Protein
11 g Carbs
14 g Fiber

MacroNutrients

Carbs
11 g
Protein
211 g
Fiber
14 g

Fats

Fat
149 g

Vitamins & Minerals

Calcium
264 mg
Iron
30 mg
Vitamin A
1325 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
53 mg
Vitamin B6
5 mg
Vitamin B9
179 mcg
Vitamin B12
0 mcg
Vitamin C
52 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
394 mg
Manganese
6 mg
Phosphorus
2099 mg
Selenium
125 mcg
Zinc
48 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.