Caesar Salad With Parmesan Chips Recipe

Recipe By Paula Deen

This easy caesar salad with parmesan chips recipe from paula deen is a classic starter perfect for brunch. Ingredients include parmesan cheese, romaine lettuce and anchovy fillets. Prep time is about 15 minutes and cooking time is 3 minutes on a medium-high stovetop.

5
19 Rating - Rate
Non Vegdiet
18minstotal
15minsPrep
3minsCook

ingredients serves

Ingredients For Caesar Salad With Parmesan Chips Recipe

Nutrition
value
471
calories per serving
37 g Fat16 g Protein19 g Carbs< 1 g FiberOther

Current Totals

  • 37 g Fat
  • 16 g Protein
  • 19 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    19 g
  • Protein
    16 g
  • Fiber
    1 g

Fats

  • Fat
    37 g

Vitamins & Minerals

  • Calcium
    258 mg
  • Iron
    2 mg
  • Vitamin A
    46 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    29 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    5 mg
  • Copper
    0 mcg
  • Magnesium
    23 mg
  • Manganese
    1 mg
  • Phosphorus
    271 mg
  • Selenium
    27 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Paula Deen

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