Caesar Crusted Baked Chicken Recipe

Recipe By Lake Geneva Country Meats

This delicious recipe is an easy way to add a crunchy, flavorful coating to boneless skinless chicken breasts. If you love caesar salads, you're sure to love the flavors in this dish. We serve the chicken with roasted romaine lettuce and cherry tomatoes, but if you don't like roasted vegetables, feel free to serve with fresh vegetables instead of the roasted versions. Let us know what you think of this recipe, and if you made any of your own tweaks in the comments below. Cheers

4.6
14 Rating - Rate
Non Vegdiet
30minstotal
10minsPrep
Cook

ingredients serves

Ingredients For Caesar Crusted Baked Chicken Recipe

Nutrition
value
191
calories per serving
2 g Fat10 g Protein32 g Carbs< 1 g FiberOther

Current Totals

  • 2 g Fat
  • 10 g Protein
  • 32 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    32 g
  • Protein
    10 g
  • Fiber
    1 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    188 mg
  • Iron
    2 mg
  • Vitamin A
    12 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    12 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    17 mg
  • Manganese
    0 mg
  • Phosphorus
    167 mg
  • Selenium
    13 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Lake Geneva Country Meats

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