Cacio E Pepe Cauliflower Recipe

Recipe By Real Simple

Cacio e pepe is a classic italian pasta dish in which the starch from pasta water combines with pecorino cheese and black pepper to create a delicious sauce. Swap pasta and switch in cauliflower to pair with those amazing flavors for something simple, delicious, and healthy. Serve as a side with roasted chicken or hey, throw it back to the original inspiration and toss it with pasta. Shopping tip: pecorino is a hard sheeps milk cheese similar to parmesan, but much saltier. If you cant find pecorino at the grocery store, parmesan will work just as well.

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20minstotal

ingredients serves

Ingredients For Cacio E Pepe Cauliflower Recipe

Nutrition
value
265
calories per serving
20 g Fat10 g Protein9 g Carbs11 g FiberOther

Current Totals

  • 20 g Fat
  • 10 g Protein
  • 9 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    9 g
  • Protein
    10 g
  • Fiber
    11 g

Fats

  • Fat
    20 g

Vitamins & Minerals

  • Calcium
    177 mg
  • Iron
    3 mg
  • Vitamin A
    9 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    158 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    143 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    75 mg
  • Manganese
    1 mg
  • Phosphorus
    212 mg
  • Selenium
    6 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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