Cabernet-Braised Short Ribs With Rosemary Root Vegetable Mash Recipe

Ingredients For Cabernet-Braised Short Ribs With Rosemary Root Vegetable Mash Recipe

• 5 pound Beef short rib
• As required Sea salt and pepper
• 2 tablespoon Avocado Oil
• 2 tablespoon Bacon grease
• 2 Onion, , diced
• 1 Shallot, , diced
• 6 Cloves garlic, , minced
• 2 cup Cabernet wine
• 4 cup Beef broth
• 3 sprig Thyme
• 3 sprig Parsley
• 1 sprig Rosemary
• 3 pound Parsnips, , peeled and diced
• 3 Large turnips, , peeled and diced
• 1 tablespoon Olive oil
• 3 Cloves garlic, , minced
• 3 tablespoon Butter or ghee
• 1 teaspoon Fresh rosemary, , finely chopped
• As required Salt and pepper