Cabbage Rolls With Ground Beef And Cheese Filling Recipe

Recipe By The Spruce Eats

Ground beef, cheese, and breadcrumbs make up the filling for these tasty stuffed cabbage rolls. If you prefer rice in the beef mixture, replace the bread crumbs with about 3/4 cup of cooked rice and omit the milk. For a low carb diet, omit the breadcrumbs and milk add some lightly steamed cauliflower "Rice" To the meat mixture. The cabbage rolls are topped with strips of bacon and baked to perfection.

4.1
23 Rating - Rate
Non Vegdiet
1hr 15minstotal
25minsPrep
50minsCook

ingredients serves

Ingredients For Cabbage Rolls With Ground Beef And Cheese Filling Recipe

Nutrition
value
521
calories per serving
28 g Fat44 g Protein23 g Carbs7 g FiberOther

Current Totals

  • 28 g Fat
  • 44 g Protein
  • 23 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    23 g
  • Protein
    44 g
  • Fiber
    7 g

Fats

  • Fat
    28 g

Vitamins & Minerals

  • Calcium
    733 mg
  • Iron
    8 mg
  • Vitamin A
    665 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    145 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    83 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    140 mg
  • Manganese
    2 mg
  • Phosphorus
    614 mg
  • Selenium
    28 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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