Cabbage Kimchi Recipe

Name: Cabbage Kimchi Recipe
Total time: 240 min
Yield: 2
Cuisine: Korean

Recipe By Beyond Kimchee

Try making authentic korean cabbage kimchi in a slightly different way. it makes salting cabbage easier and presents beautifully sliced kimchi on a serving dish.

3.7

26 Rating - Rate

Non Vegdiet

4hr total

30minsPrep

30minsCook

ingredients serves

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Ingredients For Cabbage Kimchi Recipe

2 Large napa cabbage
1 cup Korean coarse sea salt
1 Onion outer skin attached, rinsed
8 Dried jujube seeded and sliced
1 Large korean radish divided in 1/2
1 cup Reserved stock
2 tablespoon Sweet rice flour
0.5 Reserved radish thinly sliced into fine matchsticks
0.5 Onion diced
0.5 Sweet apple
10 Cloves garlic
1 inch Fresh ginger
5 tablespoon Milk
1 cup Korean chili flakes
Rice glue
1 tablespoon Sugar
2 tablespoon Korean shrimp sauce
3 tablespoon Korean anchovy sauce
1 tablespoon Fish
3 Green onion chopped

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Nutrition
value

404

calories per serving

10 g Fat24 g Protein50 g Carbs33 g FiberOther

Current Totals

10 g Fat
24 g Protein
50 g Carbs
33 g Fiber

MacroNutrients

Carbs
50 g
Protein
24 g
Fiber
33 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
589 mg
Iron
20 mg
Vitamin A
4376 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
14 mg
Vitamin B9
570 mcg
Vitamin B12
0 mcg
Vitamin C
226 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
429 mg
Manganese
12 mg
Phosphorus
376 mg
Selenium
62 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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