Cabbage Dhokla Recipe

Ingredients For Cabbage Dhokla Recipe

• 1 cup gram flour / besan
• 1 cup sour curd
• 4 tablespoon shredded cabbage
• 2 teaspoon eno fruit salt or 1 packet
• 0.5 teaspoon Salt
• 0.5 teaspoon Sugar
• 0.25 cup water for mixing
• 0.25 teaspoon turmeric powder
• 0.5 teaspoon ginger paste
• 0.5 teaspoon extra oil to grease the pan
• For seasoning
• 2 teaspoon cooking oil
• 1 teaspoon mustard seeds
• 0.5 teaspoon cumin seeds
• 2 green chillies, slit lengthwise
• 1 spring curry leaves
• 3 teaspoon Lemon juice
• 0.25 teaspoon hing
• 2 teaspoon coriander leaves, chopped
• 1 tablespoon desiccated coconut
• For Seasoning
• 1 cup chopped coriander leaves
• 1 onion, chopped
• 2 teaspoon Lemon juice
• 2 green chillies
• 0.5 teaspoon Salt
• 0.5 teaspoon Sugar
• 0.5 inch Ginger
• 2 tablespoon extra water