Cabbage Capsicum Sabzi Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds.
• STEP 2.Add chopped onions and saut��� until golden brown.
• STEP 3.Add chopped cabbage and capsicum. Cook until they are slightly tender.
• STEP 4.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 5.Cover and cook for a few minutes until the vegetables are fully cooked.
• STEP 6.Garnish with coriander leaves and serve hot with roti or rice.

Cooking Tips

• Do not overcook the vegetables as they should retain their crunchiness.
• You can add other vegetables like carrots or peas for variation.
• Adjust the spice levels according to your taste.

Storage and Serving

• Cabbage capsicum sabzi is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.