Cabbage and Gnocchi is a hearty and comforting dish that combines tender potato dumplings with sautéed cabbage. The gnocchi are boiled until they float to the surface, then tossed with butter and garlic for a rich flavor. The cabbage is cooked until tender and caramelized, adding a sweet and savory element to the dish. This recipe is perfect for a cozy dinner and can be served as a main course or a side dish.
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