Ca Phe Sua Nong (Vietnamese Drip Coffee) Recipe

Name: Ca Phe Sua Nong (vietnamese Drip Coffee) Recipe
Yield: 1
Cuisine: Vietnamese

Recipe By Slurrp

Using condensed milk in Vietnamese coffee was also introduced by the French when dairy farming was still in infancy and fresh milk in short supply. The drip coffee process involves a metal filter known as a Phin, placed on top of a cup or glass with coarse ground coffee and hot water added gently at intervals.

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Ingredients For Ca Phe Sua Nong (Vietnamese Drip Coffee) Recipe

3 tablespoon roasted medium coarse ground coffee
3 teaspoon sweetened condensed milk
0.5 cup boiling hot water
1 cup crushed ice

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Directions : Ca Phe Sua Nong (Vietnamese Drip Coffee) Recipe

STEP 1.Start by cleaning the vietnamese press place all parts of the coffee press in a bowl and pour hot water over it just enough to cover it. Wipe it dry with a napkin/kitchen towel. This is to make sure that the coffee maker is perfectly clean and we will get the best and purest form out of the coffee.

STEP 2.In a glass, add the sweetened condensed milk, it should be about 3-4 tbsp. Also, depending upon how much you like it.

STEP 3.Add the ground coffee to the base of the coffee press and shake it gently to spread and settle the coffee evenly. Then press the interior press tight (but not too tight about 85% tight) against the coffee grinds.

STEP 4.Place the coffee maker on top of the glass in which you poured condense milk. Add a dash of hot water (about 1 tbsp) and wait for 30 seconds to let the coffee absorb the water and expand. Then fill the coffee press with hot water (don’t fill up the glass). Cover it with the lid and wait for 7-8 mins for it to drip down.

STEP 5.The coffee will drip really slowly. If you consider drinking warm coffee, place the glass in a bowl of warm water. After 7-8 minutes, the coffee stops dripping.

STEP 6.Stir the coffee well with the condensed milk and pour it into another glass filled with crushed rice. You can enjoy it black as well by adding a sweetener of your choice and avoiding condensed milk.

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

< 1 g Fat
< 1 g Protein
1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
1 g
Protein
1 g
Fiber
0 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
19 mg
Iron
0 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
1 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
3 mg
Manganese
0 mg
Phosphorus
15 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.