Buttery Herb Crusted Beef Tenderloin Recipe

Name: Buttery Herb Crusted Beef Tenderloin Recipe
Total time: 40 min
Yield: 2
Cuisine: American

Recipe By Sweet Savory And Steph

Beef tenderloin is one of the most delicious, luxuriously tender cuts of beef; when crusted with flavorful herbs and butter and roasted to perfection, it melts in your mouth. my buttery herb-crusted beef tenderloin needs to be on your table for the next holiday. this recipe also includes a lightened-up lemon garlic aioli for serving.

16 Rating - Rate

Non Vegdiet

40minstotal

5minsPrep

35minsCook

ingredients serves

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Ingredients For Buttery Herb Crusted Beef Tenderloin Recipe

2.5 pound Beef tenderloin also sold as:whole filet mignon
1 teaspoon Kosher salt
Cooking spray with a high smoke point; i. e. avocado oil spray, or grapeseed oil spray
0.25 cup Light butter preferred:land 'o lakes light butter with canola oil
3 Cloves garlic
1 tablespoon Chives fresh
1 tablespoon Parsley fresh
Fresh cracked pepper
0.25 cup Light mayo
1 Clove garlic
1 teaspoon Chives fresh
2 teaspoon Olive oil
0.25 teaspoon Kosher salt
1 Lemon zest and juice

Nutrition
value

771

calories per serving

22 g Fat127 g Protein5 g Carbs5 g FiberOther

Current Totals

22 g Fat
127 g Protein
5 g Carbs
5 g Fiber

MacroNutrients

Carbs
5 g
Protein
127 g
Fiber
5 g

Fats

Fat
22 g

Vitamins & Minerals

Calcium
107 mg
Iron
24 mg
Vitamin A
191 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
23 mg
Vitamin B6
0 mg
Vitamin B9
72 mcg
Vitamin B12
28 mcg
Vitamin C
27 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
159 mg
Manganese
3 mg
Phosphorus
1284 mg
Selenium
208 mcg
Zinc
17 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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