Buttery Chicken Liver Mousse Recipe

Ingredients For Buttery Chicken Liver Mousse Recipe

• 1.5 pound Chicken livers, trimmed, at room temperature
• 8 Large egg yolks, at room temperature
• 3 tablespoon Cherry brandy
• 1 tablespoon Salt
• 1.5 teaspoon Freshly ground white pepper
• 0.75 teaspoon Ground allspice
• pinch Freshly grated nutmeg
• 3 stick Unsalted butter cut into large chunks, at room temperature
• 2 cup Heavy cream, at room temperature