Butterscotch Sponge Trifle Recipe

Name: Butterscotch Sponge Trifle Recipe
Total time: 530 min
Yield: 6
Cuisine: British

Recipe By Taste

Celebrate the festive season is style with this decadent trifle which is filled with bananas, almonds, and cake drenched in a rich butterscotch sauce.

4.4

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Vegdiet

8hr 50minstotal

8hr 40minsPrep

10minsCook

ingredients serves

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Ingredients For Butterscotch Sponge Trifle Recipe

500 gram Carton vanilla custard
300 milliliter Pure double thick cream
1 teaspoon Vanilla essence
450 gram Packet madeira cake, ends removed, roughly broken into 3cm cubes
2 Bananas, peeled, sliced
50 gram Slivered Almonds, Toasted
150 gram Butter, Cubed
0.75 cup Brown sugar

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Nutrition
value

303

calories per serving

13 g Fat5 g Protein42 g Carbs5 g FiberOther

Current Totals

13 g Fat
5 g Protein
42 g Carbs
5 g Fiber

MacroNutrients

Carbs
42 g
Protein
5 g
Fiber
5 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
89 mg
Iron
1 mg
Vitamin A
40 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
0 mg
Phosphorus
119 mg
Selenium
6 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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