Butterscotch Sponge Trifle Recipe

Recipe By Taste

Celebrate the festive season is style with this decadent trifle which is filled with bananas, almonds, and cake drenched in a rich butterscotch sauce.

4.4
21 Rating - Rate
Vegdiet
8hr 50minstotal
8hr 40minsPrep
10minsCook

ingredients serves

Ingredients For Butterscotch Sponge Trifle Recipe

Nutrition
value
303
calories per serving
13 g Fat5 g Protein42 g Carbs5 g FiberOther

Current Totals

  • 13 g Fat
  • 5 g Protein
  • 42 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    42 g
  • Protein
    5 g
  • Fiber
    5 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    89 mg
  • Iron
    1 mg
  • Vitamin A
    40 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    30 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    57 mg
  • Manganese
    0 mg
  • Phosphorus
    119 mg
  • Selenium
    6 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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