Butterscotch Pumpkin Fudge Recipe

Name: Butterscotch Pumpkin Fudge Recipe
Total time: 20 min
Yield: 3
Cuisine: American

Recipe By Taste Of Home

Each one of these creamy, heartwarming treats is like a bite-sized pumpkin pie. Kathleen Henne, Camp Hill, Pennsylvania.

3.8

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Vegdiet

20minstotal

20minsPrep

Cook

ingredients serves

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Ingredients For Butterscotch Pumpkin Fudge Recipe

1 teaspoon Plus 3/4 cup butter or margarine, divided
3 cup Sugar
1 can Evaporated milk
0.5 cup Canned pumpkin
1 teaspoon Pumpkin pie spice
1 Package butterscotch chips
1 Jar marshmallow creme
1 teaspoon Vanilla extract
1 cup Chopped almonds or pecans, toasted

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Nutrition
value

1369

calories per serving

84 g Fat13 g Protein146 g Carbs9 g FiberOther

Current Totals

84 g Fat
13 g Protein
146 g Carbs
9 g Fiber

MacroNutrients

Carbs
146 g
Protein
13 g
Fiber
9 g

Fats

Fat
84 g

Vitamins & Minerals

Calcium
80 mg
Iron
6 mg
Vitamin A
43 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
94 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
89 mg
Manganese
2 mg
Phosphorus
293 mg
Selenium
20 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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