Butterscotch Pudding Mix Recipe

Recipe By The Spruce Eats

Butterscotch pudding mix is a delicious and easy way to make pudding from scratch. Keep this mix on hand and you can have dessert ready in a couple of minutes. Did you know that you can eat pudding warm? In the winter, there's something so soothing about eating a warm, velvety smooth and creamy dessert. This recipe uses vanilla powder instead of vanilla extract so you can store the mix dry. You can find the vanilla powder at specialty baking stores or online. It is slightly more intense than vanilla extract and lasts for a long time. Like all homemade mixes, store in a cool dry place.

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ingredients serves

Ingredients For Butterscotch Pudding Mix Recipe

Nutrition
value
941
calories per serving
33 g Fat8 g Protein151 g Carbs3 g FiberOther

Current Totals

  • 33 g Fat
  • 8 g Protein
  • 151 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    151 g
  • Protein
    8 g
  • Fiber
    3 g

Fats

  • Fat
    33 g

Vitamins & Minerals

  • Calcium
    103 mg
  • Iron
    3 mg
  • Vitamin A
    8 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    52 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    25 mg
  • Manganese
    0 mg
  • Phosphorus
    155 mg
  • Selenium
    14 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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