Vegetarian Enchiladas With Butternut Squash Recipe

Ingredients For Vegetarian Enchiladas With Butternut Squash Recipe

• Vegetables
• 2 Cloves Garlic
• 2 tablespoon Olive oil
• 0.5 teaspoon Salt
• 0.1200000000000001 teaspoon Black pepper
• 1 tablespoon Ancho chili powder, or regular chili powder
• 0.5 teaspoon Oregano
• 0.5 teaspoon Cumin
• 0.5 teaspoon Salt
• 1 tablespoon Olive oil
• Filling and assembly
• 0.25 cup About olive oil, to brush on the tortillas
• 2 cup Grated monterey jack cheese
• Garnishes
• 1 Handful cilantro leaves
• 1 Avocado, Sliced
• 6 Radishes, Thinly Sliced