Butternut Squash With Crispy Pancetta, Shallots And Ricotta Salata Recipe

Ingredients For Butternut Squash With Crispy Pancetta, Shallots And Ricotta Salata Recipe

• 6 Slices pancetta
• 0.5 inch 1 medium butternut squash, peeled and sliced lengthwise thick
• Flaky sea salt
• 2 tablespoon Butter
• 4 sprig Thyme, roughly chopped
• 0.1200000000000001 inch 2 shallots, sliced into rings
• 2 ounce Ricotta salata cheese, grated into thin shavings