Butternut Squash Soup With Ravioli Recipe

Recipe By Better Homes and Gardens

So few ingredients, so much flavor Even better, this quick-and-easy soup recipe made with ravioli freezes well, so make an extra batch.

4.3
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30minstotal
30minsPrep
Cook

ingredients serves

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Ingredients For Butternut Squash Soup With Ravioli Recipe

Nutrition
value
334
calories per serving
14 g Fat28 g Protein19 g Carbs< 1 g FiberOther

Current Totals

  • 14 g Fat
  • 28 g Protein
  • 19 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    19 g
  • Protein
    28 g
  • Fiber
    0 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    266 mg
  • Iron
    0 mg
  • Vitamin A
    11 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    52 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    28 mg
  • Manganese
    0 mg
  • Phosphorus
    276 mg
  • Selenium
    27 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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