Vegan Butternut Squash Soup Recipe

Recipe By Vidhyas Home Cooking

A warm, creamy, comforting vegan butternut squash soup with soothing coconut milk and with the hint of oregano.

4.5
17 Rating - Rate
Vegdiet
1hr 45minstotal
30minsPrep
1hr 15minsCook

ingredients serves

5
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Ingredients For Vegan Butternut Squash Soup Recipe

Nutrition
value
273
calories per serving
18 g Fat13 g Protein11 g Carbs4 g FiberOther

Current Totals

  • 18 g Fat
  • 13 g Protein
  • 11 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    13 g
  • Fiber
    4 g

Fats

  • Fat
    18 g

Vitamins & Minerals

  • Calcium
    31 mg
  • Iron
    1 mg
  • Vitamin A
    10 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    13 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    22 mg
  • Manganese
    0 mg
  • Phosphorus
    91 mg
  • Selenium
    10 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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