Butternut Squash Soup Recipe

Ingredients For Butternut Squash Soup Recipe

• 1 inch Heaping 5 cups butternut squash, cut into note 1
• 4 part 1 large yellow onion, halved and each 1/2 cut into note 2
• 1 Head Garlic
• 0.25 cup Olive Oil, Separated
• 1 tablespoon Unsalted butter
• 0.06000000000000005 teaspoon Ground nutmeg
• 0.06000000000000005 teaspoon Ground cloves
• 1 teaspoon Yellow Curry Powder
• 3 cup Chicken Stock
• 3 tablespoon Pure maple syrup
• 0.5 cup Heavy cream note 3
• Salt and pepper