Butternut Squash Risotto Recipe

Ingredients For Butternut Squash Risotto Recipe

• 3 cup Cubed butternut squash
• 3 cup Low Sodium Chicken Broth Or Vegetable Broth
• 2 cup Water
• 2 tablespoon Extra virgin olive oil
• 1 Small Onion, Finely Diced
• 1 Clove Garlic, Finely Chopped
• 0.1200000000000001 teaspoon Salt
• 1 cup Short grain rice, such as arborio
• 1 teaspoon Chopped fresh thyme, or 1/2 teaspoon dried thyme
• 1 teaspoon Chopped Fresh Sage
• 0.25 teaspoon Ground pepper
• pinch Pinch of nutmeg
• 0.33000000000000007 cup Dry white wine, such as pinot grigio