Butternut Squash Ravioli Recipe

Ingredients For Butternut Squash Ravioli Recipe

• 1 Small butternut squash
• Extra virgin olive oil, for drizzling
• 1 Medium shallot, roughly chopped
• 3 Garlic Cloves, Peeled
• 0.25 cup Loose packed fresh sage
• 1 Recipe homemade pasta
• 0.33333333333333326 cup Chopped walnuts
• 1 teaspoon Apple cider vinegar
• pinch Nutmeg
• 0.75 teaspoon Sea salt
• NaN Freshly ground black pepper
• 2 tablespoon Olive oil
• 2 Garlic Cloves, Sliced
• 10 Sage leaves
• 2 tablespoon Dry white wine
• 1 teaspoon Fresh thyme
• 0.25 teaspoon Sea salt
• 0.25 cup Chopped walnuts
• 1 cup Roasted butternut squash cubes, optional
• 0.5 bunch Sauteed kale, optional