Creamy Butternut Squash Pasta Recipe

Name: Creamy Butternut Squash Pasta Recipe
Total time: 50 min
Yield: 4
Cuisine: American

Recipe By Love and Lemons

Roasted squash, sage, and thyme fill this creamy butternut squash pasta with cozy autumn flavor. Serve it with sauted broccoli or any veggie side dish you like.

4.3

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50minstotal

10minsPrep

40minsCook

ingredients serves

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Ingredients For Creamy Butternut Squash Pasta Recipe

0.5 Small butternut squash, halved vertically, and seeded
Extra virgin olive oil
2 Shallots, coarsely chopped
3 Garlic cloves, unpeeled
0.75 cup Water
0.5 cup Raw Cashews
1 tablespoon Nutritional Yeast
1 tablespoon Balsamic vinegar
10 Fresh Sage Leaves
1 tablespoon Fresh thyme, plus a few leaves for garnish
12 ounce Rotini Pasta
Sea salt and freshly ground black pepper

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Nutrition
value

302

calories per serving

10 g Fat15 g Protein71 g Carbs5 g FiberOther

Current Totals

10 g Fat
15 g Protein
71 g Carbs
5 g Fiber

MacroNutrients

Carbs
71 g
Protein
15 g
Fiber
5 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
102 mg
Iron
7 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
118 mg
Manganese
2 mg
Phosphorus
263 mg
Selenium
3 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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