Butternut Squash Miso Soup Recipe

Recipe By Great British Chefs

Shu han lee's butternut squash soup is a comforting japanese recipe flavoured with subtle white miso for a fragrant and satisfying autumn meal.

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45minstotal

ingredients serves

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Ingredients For Butternut Squash Miso Soup Recipe

Nutrition
value
72
calories per serving
3 g Fat4 g Protein5 g Carbs8 g FiberOther

Current Totals

  • 3 g Fat
  • 4 g Protein
  • 5 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    4 g
  • Fiber
    8 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    74 mg
  • Iron
    3 mg
  • Vitamin A
    525 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    55 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    22 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    91 mg
  • Manganese
    4 mg
  • Phosphorus
    67 mg
  • Selenium
    6 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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