Butternut Squash Mac And Cheese Recipe

Recipe By The Spruce Eats

Does mac-and-cheese need butternut squash? Perhaps not. But it sure is good with it in there. Roasting the squash keeps it from adding too much extra liquid to the mix and deepens the sweetness it brings to the party. It's perfect for people who love butternut squash, but would like to try it in in something other than soupThis hearty recipe works as a main dish with a salad or as a side to a more elaborate holiday meal. You can make this ahead of time all the way through step six. Keep the dish covered and chilled up to overnight before baking.

5
21 Rating - Rate
Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook

ingredients serves

Ingredients For Butternut Squash Mac And Cheese Recipe

Nutrition
value
163
calories per serving
7 g Fat8 g Protein17 g Carbs< 1 g FiberOther

Current Totals

  • 7 g Fat
  • 8 g Protein
  • 17 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    17 g
  • Protein
    8 g
  • Fiber
    1 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    196 mg
  • Iron
    1 mg
  • Vitamin A
    15 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    11 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    18 mg
  • Manganese
    0 mg
  • Phosphorus
    158 mg
  • Selenium
    9 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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