Butternut Squash-Lentil Stew Recipe

Ingredients For Butternut Squash-Lentil Stew Recipe

• 1 tablespoon Olive oil
• 1.5 cup Finely chopped onions
• 1 teaspoon Finely chopped gingerroot
• 2 pound Butternut squash, peeled, cubed
• 2 cup Progressotm chicken broth
• 1 can Unsweetened coconut milk
• 2 tablespoon Red curry paste
• 0.5 cup Creamy peanut butter
• 2 teaspoon Fish
• 2 tablespoon Lime juice
• 0.5 teaspoon Pepper
• 1 cup Dried red or green lentils, sorted, rinsed
• Chopped fresh cilantro, if desired
• Chopped peanuts, if desired