Butternut Squash Goat Cheese Dip Recipe

Name: Butternut Squash Goat Cheese Dip Recipe
Total time: 60 min
Yield: 1
Cuisine: American

Recipe By How Sweet Eats

3.8

29 Rating - Rate

Vegdiet

1hr total

ingredients serve

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Ingredients For Butternut Squash Goat Cheese Dip Recipe

2.5 cup Cubed butternut squash
3 tablespoon Olive oil, plus extra for drizzling
0.5 teaspoon Salt
0.5 teaspoon Black pepper
0.25 teaspoon Garlic powder
11 ounce Goat cheese, at room temperature
3 tablespoon Freshly chopped herbs:oregano, basil, cilantro, parsley, sage
6 Large pitas, sliced into triangles
4 tablespoon Butter, melted

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Nutrition
value

1361

calories per serving

91 g Fat62 g Protein67 g Carbs5 g FiberOther

Current Totals

91 g Fat
62 g Protein
67 g Carbs
5 g Fiber

MacroNutrients

Carbs
67 g
Protein
62 g
Fiber
5 g

Fats

Fat
91 g

Vitamins & Minerals

Calcium
1623 mg
Iron
5 mg
Vitamin A
132 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
332 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
132 mg
Manganese
1 mg
Phosphorus
1091 mg
Selenium
77 mcg
Zinc
9 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.